Winner of Spotlight Award at the Mosaic World Film Festival

It’s a great honor to be acknowledged for the best-of-the-fest Spotlight Film Award at this year’s Mosaic World Film Festival in Rockford, IL. Many thanks to Jerry LaBuy for hosting a great screening and enthusiastic Q & A following. “The MWFF presents quality work that may not otherwise be seen in commercial theaters, and motion pictures from outside the mainstream film industry. We are looking for competence in the filmmaking craft; work that has vision and spirit; original subjects with well-told stories; and diverse voices. We look for films that represent different facets of filmmaking, from polished productions to no-budget gems.” For more information about this great little festival in northern Illinois, check out their website here.

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International Film Festival North Hollywood – Update

It was such an honor to have Whole Foods sponsor the screening of A Farmer’s Road at the International Film Festival North Hollywood. Take a moment to fully read the poster below. They said some really nice things about the film, but more importantly, advanced the mission by putting their name on it, hosting a fabulous luncheon, and introducing small-scale Midwestern farming to the west coast.

Additionally, we won Best Food Film of the festival. Many thanks to Nick and Hortencia for their support and congrats on the inaugural event.

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Great Lakes Environmental Film Festival

What a honor to have A Farmer’s Road be accepted into the Great Lakes Environmental Film Festival in Milwaukee, WI. The festival runs April 21-23, 2016 in association with Marquette University. As a Milwaukee native, this is an especially wonderful distinction; I’m proud to be a participant. Their mission: “The Great Lakes Environmental Film Festival (GLEFF) is a student run annual event that challenges audiences to go beyond passive viewing and take action for the environment. GLEFF presents thought-provoking films and dialogue that raise awareness of sustainability, environmental justice, and ecological issues at the local and global level.” Learn more about this important festival here.

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Good Food Festival & Conference

“A Farmer’s Road” Film About Journey From Classroom to Creamery Leads to the Good Food Festival

FamilyFarmed’s 12th annual Good Food Festival & Conference is coming up March 24-26 at the UIC Forum in Chicago. One is the highlights will be a showing of A Farmer’s Road, a documentary about Prairie Fruits Farm & Creamery, a producer of goat milk cheeses and gelato in Champaign, Illinois. The film will be shown at the Good Food Festival on Saturday, March 26 at 1:30 p.m.

To learn more about all the programming for the Good Food Festival & Conference, please click here. To purchase tickets for all or part of the three-day event, click here.

By Bob Benenson, FamilyFarmed

Prairie Fruits Farm & Creamery, LLC, located in Champaign, Illinois, makes artisan, farmstead goat cheeses and goat milk gelato from its herd of 80 milking goats. OwnersLeslie Cooperband and Wes Jarrell also host Slow Food, farm-to-table meals and other agri-tourism events.

Cooperband and Jarrell moved to Champaign from Madison, Wisconsin in 2003, and gradually traded in their lives as academics for a life of farming. Their farm and its products and experiences have become well known to patrons around Chicago (especially their customers at Green City Market) as well as patrons closer to home. After more than a decade of cheese making, they have cultivated a loyal following of chefs who feature Prairie Fruits cheeses on their menus and visitors to the dinners and other farm experiences they offer.

And now they are even movie stars, thanks to A Farmer’s Road, a new documentary about Prairie Fruits Farm & Creamery conceived by director John Murray. We offer no spoilers in this article, because FamilyFarmed is showing A Farmer’s Road at its Good Food Festival at Chicago’s UIC Forum on Saturday, March 26, and we want you to come see the film. (Admission is included in your ticket to the Festival, which can be purchased online by clicking here.)

Broadly, the film follows three years in the farming lives of Cooperband and Jarrell, both holders of doctorates in soil science. They gave up the security of academic tenure at the University of Wisconsin-Madison and University of Illinois-Champaign-Urbana for the risks and rewards of running a goat farm and creamery on the outskirts of the latter college town. The film underscores their approach to lead by example, employing sustainable and humane practices on their farm and promoting the Slow Food movement.

Murray said his interest in documenting Prairie Farms’ work was piqued when his sister-in-law, a resident of the Champaign-Urbana area, invited him and his wife for a “dinner on the farm.”

“I was told the evening would be long and enjoyable with multiple courses of delicious small plates made from ingredients sourced locally, many of them from the farm itself, and all in the spirit of the Slow Food movement,” Murray said. “What I experienced, though, was much more than that.”

Murray noted, “As I saw it, the farm had value, and not just to its custodians, but to the community and what it represented. In many regrettable ways, American food has become bigger than the table it sits on. Too much of it is mass-produced, chemically structured, flush with preservatives and devoid of nutritional value.”

He continued, “I envisioned A Farmer’s Road to use the successes and challenges of the farm to look at the relationship between production and consumption, and to find a better way to better food.”

Goats grazed on the grass at Prairie Fruits Farm & Creamery in Champaign, Illinois, subject of the documentary film A Farmer's Road.
Goats graze on the grass at Prairie Fruits Farm & Creamery in Champaign, Illinois, subject of the documentary film A Farmer’s Road.

Along with Jarrell and Cooperband, the movie spotlights Alisa DeMarco, former Executive Chef at Prairie Fruits Farm & Creamery, who conceived and produced the popular series of farm dinners held every two weeks each May to December, and three leading Good Food advocates in the Chicago chef community:

Rick Bayless: Over the past 30 years he has helped build a culinary market for local and sustainably produced food in Chicago, through the purchasing practices at his Frontera group of restaurants and through the financial assistance provided to farmers through the Frontera Farmer Foundation. (Bayless will be participating in FamilyFarmed’s Good Food Festival and Conference, as a member of a panel on chef activism moderated by the James Beard Foundation on Friday, March 25, and by conducting a chef demo at the Good Food Festival on March 26.)

Stephanie Izard, whose Girl & the Goat restaurant and Little Goat Diner on “Restaurant Row” in the West Loop neighborhood have made her a star on Chicago’s culinary scene.

Paul Virant, who, like Bayless, helped establish the “farm to table” restaurant movement in the Chicago area, with Vie restaurant in suburban Western Springs. He subsequently opened Perennial Virant in the Lincoln Park community, which happens to be right across Clark Street from the outdoor summer home of the Green City Market where Prairie Fruits sells its products.

As a result of the time challenges Jarrell and Cooperband faced in running the farm and business, and the fact that Murray was doing the documentary as a side project, it took five years for A Farmer’s Road to be completed. It is now in circulation, and the Good Food Festival is pleased to host a screening.

A Farmer’s Road has been very well-received, and has been selected for presentation at several film festivals around the country and at a host of screenings around Illinois. The film played before a packed house in the Chicago suburb of Oak Park on March 6 (as part of the One Earth Film Festival) with a post-showing discussion moderated by Jim Slama, president and founder of FamilyFarmed.

If you cannot make it to the showing at the Good Food Festival, you may order home, education or screening editions of the DVD on the movie’s website by clicking here.

One Earth Film Festival

I’m so thrilled to have A Farmer’s Road screen at the One Earth Film Festival in Oak Park, IL, which runs March 4-6, 2016. This is such an important community run organization doing amazing work for environment and sustainability initiatives. Please take some time to have a look at their site and consider attending the film festival to learn how you can get involved and make a difference. More information here. Hope to see you there!

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International Film Festival North Hollywood

I’ve just received word that A Farmer’s Road has been accepted at the 1st annual International Film Festival North Hollywood, which runs April 28 – May 01. This is the first notification from any festival out west. I’m excited to announce IFFNH will be the West Coast Premiere. To all California friends of AFR, please consider supporting this great start-up festival in North Hollywood. Check out their site here.

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Beloit International Film Festival

Excited to announce A Farmer’s Road is an Official Selection at the terrific and nationally recognized Beloit International Film Festival, which runs Feb 19-28, 2016. Please consider attending during the first weekend when you can cast a vote for AFR as an Audience Choice Award. Hope to see you there!

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